Soups & Appetizers
Peel & Eat Shrimp {GFO}
1 lb of chilled Key West pink shrimp | Cocktail sauce | Lemon
28
Fried Green Tomatoes
Beefsteak Tomato| Cornmeal Crust| Pimento Cheese
18
Bob’s Lobster Bisque
Lobster Stock|Cream|Sherry
Cup 9 | Bowl 12
Kung Pao Calamari Curls
Flash Fried|Onion|Feta|Banana Peppers|Thai Sweet Chili
22
Soup du Jour
Daily Chef Inspired
Cup 9| Bowl 12
Steamer Bowls (GFO)
Terra Ceia Clams or Pei Mussels | Garlic Cream or Tomato Basil
23
Baked Brie
Phyllo Wrapped|Honey|Toasted Almonds|Grapes|Apples|Crackers
22
Chef’s Board (GFO)
Daily Selection of Charcuterie|Cheese|Accompaniments|Baguette
30
Tuna Sashimi (GFO)
Shallow Fried | Wasabi Crust | Wakame Salad | Pickled Ginger | Wasabi | Sweet Soy
23
Grouper Tacos (GFO)
Lightly Blackened | Grilled Flour Tortillas | Cheddar Jack | Jicama Slaw | Pico de Gallo
24
House Cold Smoked Salmon
Onion| Capers| Dill Cream Cheese| Cucumber| Flat Bread Crackers
22
Salads
Enhance Your Salad with Your Choice of the Following Items Beef Tenderloin 16* Chicken 11* Salmon 14* Shrimp 11* Tuna 13* Grouper 15* Scallop 15 * Tuna Salad 9* Grouper Cake 12
Micro Green Salad {GFO}
Fresh local micro greens | Honey mustard vinaigrette | Sliced lemon plum | Olive oil | Heirloom tomatoes | Shaved watermelon radish | Crumbled feta cheese | Toasted pine nuts
19
Tropicale (GFO)
Arugula|Avocado|Hearts of Palm|Shaved Parmesan|Balsamic Vinaigrette
Small 14 | Large 19
Classic Caesar (GFO)
Romaine Hearts|Crouton Crumbles|Shaved Parmesan|Housemade Caesar Dressing
Small 14 | Large 19
Harvest Beet (GFO)
Roasted Beets|Goat Cheese|Candied Walnuts|Pear|Arugula|Olive Oil|Maple-Balsamic Glaze
19
Kale & Brussels (GFO)
Toasted Almonds|Shaved Parmesan|Dried Cherries|Green Apple|Shallot-Mustard Vinaigrette
19
Grilled Romaine (GFO)
Neuske’s Bacon|Gorgonzola|Green Apple|Red Wine Vinaigrette
19
Main Courses
A La Carte Side Dishes Olive Oil & Lemon-Grilled Asparagus 8 (GFO) Maple Glazed Bacon Fried Brussels 15 Truffled Gouda Macaroni & Cheese 16 Roasted Mushroom Risotto 14(GFO)
Plantain Curry {GFO}
Sweet plantain coconut curry | Seasonal vegetables | Jasmine rice
28
Black Grouper {GFO}
Pretzel crusted | Cast iron roasted | Whole grain mustard cream | Seasonal vegetable | House grain
39
Shrimp & Grits
Chorizo | Roasted Red Peppers | Crispy Grit Cake | Parmesan Cream
37
Frutti di Mare (GFO)
Diver Scallops | Shrimp | Mussels | Clams | Garlic | Olive Oil | Tomato | Basil | Linguini
36
Gulf Fried Shrimp
Hand-Breaded | Seasonal Vegetable | House Potato | Orange-Cilantro Dipping Sauce
32
Tom Kha (GFO)
Fresh Catch| Clams| Mussels| shrimp | Coconut Milk | Galangal | Savory Broth | Mushrooms | Cilantro | Scallion | Fresh lime
29
Braveheart Prime NY Strip (GFO)
Peppercorn Crusted & Char Grilled | Black Garlic Compound Butter | House Potato | Seasonal Vegetable
47
Chicken Parmesan
Marinara | Buffalo Mozzarella | Linguini | Seasonal Vegetable
28
Scottish Salmon (GFO)
Maple-Mustard Glazed | Olive Oil Dressed Arugula | House Grain
36
Wasabi Crusted Tuna (GFO)
*Chef Recommends Served Rare - Shallow Fried | Sweet Soy Drizzle | Kale & Bacon Salad | Wasabi Vinaigrette | House Grain
36
Scallops & Porkbelly Fried Rice (GFO)
Diver Scallops | Gochujang Marinated Porkbelly | Housemade Kimchi | Jasmine Fried Rice
39
Pork Tenderloin (GFO)
Chargrilled & Sliced | Orange Glaze | House Potato | Seasonal Vegetable
34
Grouper Cakes
Creole mustard | Lemon | House Potato | Seasonal Vegetable
36
Sides & Add-Ons
ROASTED MUSHROOM RISOTTO 14 | OLIVE OIL & LEMON GRILLED ASPARAGUS 8 | TRUFFLED PARMESAN FRIES 6 | MAPLE GLAZED BACON FRIED BRUSSELS 15 | TRUFFLE-GOUDA MAC & CHEESE
Desserts
CRÈME BRULEE 14 | KEY LIME PIE 14 | DESSERT SPECIAL 14 | CHOCOLATE TORT 14